1933 The Bon Vivant's Companion by George A Zabriskie

62

The Bon Vivant's Companion

BRANDY PUNCH 7or party of twenty

1 gallon of water 3 quarts of brandy M pint Jamaica rum 2 pounds of sugar Juice of six lemons 3 oranges, sliced 1 pineapple, pared and cut up 1 gill of curacao 2 gills raspberry syrup

Ice, and add berries in season.

HOT BRANDY AND RUM PUNCH yor party of fifteen^

1 quart of Jamaica rum 1 quart of cognac brandy 1 pound white loaf sugar 4 lemons 3 quarts of boiling water 1 teaspoonful of nutmeg

It is important, in making good punch, that all the ingredients are thoroughly incorporated; and, to insure success, the process of mixing must he diligently attended to. Allow a quart for four persons; hut this information must he taken cum^rano salis, for the capacities of persons for this kind of beverage are generally supposed to vary considerably.