1933 The Bon Vivant's Companion by George A Zabriskie

The Bon Vivants Companion

67

Sweeten to taste, mix in a large punch bowl, cool with a large lump of ice, and serve immediately.

MAY WINE PUNCH lAse large punch bowl

Two bunches of (Waldmeister) Woodruff, cut in two or three lengths. Place it in a large glass, fill up with Martell brandy, cover it up, and let it stand for two hours until the essence of the Woodruff is extradbed. Cover the bottom of the bowl with granulated sugar; pour 5 bottles of club soda over it; cut up 4 oranges in slices, Yi pineapple, berries, cherries, and grapes. 8 bottles Moselle wine 1 bottle champagne Y. curacao Yi maraschino Martell brandy Then put your Woodruff, brandy, etc. into the three gallons of excellent May Wine Punch. Surround the bowl with ice; serve inwineglass in such a manner that each glass will get a piece of all the fruits; then fill with ladle, and serve.

yiere's to women, present and past, And those to come hereafier. But if one comes here after me. We'll have no cause for laughter.