1933 The Bon Vivant's Companion by George A Zabriskie

Hhe Bon Vivant's Companion

69

MILK SHAKE M jigger raspberry syrup 2 lumps of ice Fill glass with milk. Shake, strain, and serve.

MISSISSIPPI PUNCH Use large bar glass 1 tablespoonful of sugar Enough water to dissolve sugar

3 or 4 dashes of lemon juice 2 dashes of Angostura bitters K wineglass of Jamaica rum Yl wineglass of Bourbon whiskey H wineglass of brandy Mix well, fill up with ice, trim with fruit, serve with straw. NECTAR PUNCH Infuse the peel of fifteen lemons in a pint and a half of rumfor forty-eight hours; add two quarts of coldwater with three pints of rum, exclusive of the pint and a half; also the juice of the lemons, with two quarts of boiling hot milk, and one grated nutmeg; pour the milk on the above, and let it stand twenty-four hours, covered close- add two pounds and a half of loaf sugar; then strain it through a flannel bag till quite fine, and bottle it for use. It is fit for use as soon as bottled.