1933 The Bon Vivant's Companion by George A Zabriskie

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The Bon Vivant's Companion

TEA PUNCH Make an infusion of the best green tea, an ounce to a quart of boiling water. Put before the fire a silver or other bowl to become quite hot, and then put into it Yi pint of good brandy pint of rum Set them alight, and pour in the tea gradually,mixing it from time to time with a ladle. It will remain burning for some time, and is to be poured in that state into the glasses. In order to increase the flavor, a few lumps of sugar should be rubbed over the lemon peel. This punch may be made in a china bowl, but in that case the flame goes off more rapidly. Y pound of lump sugar Juice of a large lemon

TIPTOP PUNCH 7or parfy offivcj

1 bottle of champagne 2 bottles of soda water 1 liqueur glass of curacao 2 tablespoonfuls powdered sugar 1 slice of pineapple, cut up Put all ingredients together in a small punch bowl; mix well; serve in champagne glasses.

"While we live, let's live in clover, Ifor when we're dead, we're dead all over.