1933 The Bon Vivant's Companion by George A Zabriskie

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The Bon Vivant's Companion

EVANS COCKTAIL 1 dash apricot brandy 1 dash curacao 1 dash of Boker s bitters 1 jigger rye whiskey Fill glass with cracked ice, stir well, strain, and serve. FANCY BRANDY COCKTAIL This drink is made the same as the Brandy Cocktail, except that it is strained into a fancy wineglass, a piece of lemon peel thrown on top, and the edge of the glass moistened with lemon.

FANCY BRANDY, GIN AND WHISKEY COCKTAILS 1 dash of syrup 1 dash Angostura bitters

1 dash curacao 1 jigger brandy

Gin or whiskey Yi glass of fine ice Shake and strain, twist a piece of lemon peel, and serve.

There's to IVoman,

Who in our hours of ease, lAncertain, coy and hard to please,

But seen too often—familiar with thy face— Tirfl we pity, then endure, and then embrace.