1933 The Cocktail Book Repeal Edition (New Revised Edition)

Brut CocktaiL

Use Mixing Glass. '^TIREE dashes orange bitters; one por- tion Italian vermouth; three dashes acid phosphate. Fill with ice, shake well, and strain into a cocktail glass. Use Mixing Glass. *^^0 dashes orange bitters; one-third sherry wine; two-thirds Calisaya. Fill with ice, stir well, and strain into a cock tail glass. Champagfne Cocktail. Use Long, Thin Glass. ®NElump cut loaf sugar,saturated with Boker's bitters; one lump ice; one piece lemon peel. Fill glass with cold champagne, stir with spoon, and serve. Champagne Cocktail—Fancy. S above, adding one slice each of orange and pineapple. Calisaya Cocktail. H