1933 The Cocktail Book Repeal Edition (New Revised Edition)

Gaby Cocktail.

Use Mixing doss. /^NE-THIRD dry gin; one-third crSme d'Yvette; one-third creme de menthe (white). Fill with ice, shake well, and strain into a cocktail glass.

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Gin CocktaiL

Use Mixing doss. •/\ \Y0 dashes Boker's bitters; two dashes gum sjnrup; one portion Holland gin. Fill with ice, mix, and strain into a cock tail glass. Gin Cocktail—Old Fashioned* tlVUTa lump of sugar in a whiskey glass, IIV and cover it with hot water. Crush the sugar; add lump of ice, two dashes Boker's bitters, smaU piece lemon peel, one portion Holland gin. Mix with small bar snoon, and serve with spoon in glass.

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