1933 The Cocktail Book Repeal Edition (New Revised Edition)

Soda Cocktail*

Use Large Glass.

'TTTIREE or four lumps of ice; one tea- spoonful fine sugar; three dashes An gostura bitters; one bottle plain soda, or lemon soda; one twist lemon peel. Stir well and serve while effervescent.

Star Cocktail.

Use Mixing Glass. '^'WO dashes gum syrup; three dashes orange bitters; one-half apple brandy; one-half Italian vermouth. Fill with ice, mix, strain into a cocktail glass, and add small twist of lemon peel. Thorndike Cocktail* Use Mixing Glass. <^UICE of quarter orange; one-third Italian vermouth; two-thirds dry gin. Fill with ice, shake well, and strain into a cocktail glass.

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