1933 The Cocktail Book Repeal Edition (New Revised Edition)

Vermouth Cochtail—French.

Use Mixing Glass. "T^HREE dashes orange bitters; one por- tion French vermouth. Fill with ice, mix,and strain into a,cocktail glass.

Whisfcey Cocktail.

Use Mixing Glass. *^^0 dashes gum syrup; two dashes Angostura bitters; one portion rye whiskey. Fill with ice, mix,and strain into a cocktail glass. Add a twist of lemon peel.

Whiskey Cocktail—Fancy.

Use Mixing Glass.

dashes maraschino; two dashes Boker's bitters; one dash orange bit ters; one portion rye whiskey. Fill with ice and mix till very cold. Strain into a cocktail glass, the rim of which has been moistened vdth lemon juice and dipped into powdered sugar.

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