1933 The Cocktail Book Repeal Edition (New Revised Edition)

fIDiscellaneous fUMieb HJrinfts.

Those starred (*) are after-dinner liqueurs.

Absinthe Frappe.

Use Mixing Glass. ©NE pony absinthe. Fill glass with fine ice, shake well, and strain into a cocktail glass.

Blue Blazes.

Use Two Hot-water Glasses. ®NE lump sugar; one portion Scotch whiskey. Fill glass with hot water, ignite, and pour from one glass to another. Add a little grated nutmeg. Use Mixing Glass. ©NE teaspoonful sugar; one wine glass brandy; one fresh egg. FiU glass half full of fine shaved ice. Shake well in shaker. Strain into star champagne glass, and grate a little nutmeg on top. Brandy Flip.

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