1933 The Cocktail Book Repeal Edition (New Revised Edition)

New York Sour*

Use Mixing Glass. /^NE teaspoonful fine sugar;juice of half lemon, one portion rye whiskey. Fill with ice, stir well, strain into sour glass, float a little claret on top,and serve.

Peach Blow Fizz*

Use Mixing Glass.

tablespoonful sugar; juice of half- lemon; one portion Tom gin; table- spoonful Gnenadine sjnrup; three dashes cream. Fill with ice,shake well,strain into fizz glass and fill with siphon.

Pick Me Up,

Use Mixing Glass. ©NE-QUARTER Femet-Branca bitters; one-quarter Italian vermouth; one- haK rye whiskey. Fill with ice,shake well, and strain into a cocktail glass.

SI