1933 The Cocktail Book Repeal Edition (New Revised Edition)

Port and Starfcoard.

Use Pousse Cafi Glass. ®NE-HALF orange curagoa; one-half green mint. Pour carefully so that they will not mix.

.TO

Port Wine Flip.

Use Mixi7tg Glass. ®NE teaspoonful powdered sugar; one wine glass port wine; one fresh egg. Fill glass half full of shaved ice. Shake well, strain into star champagne glass, and grate a little nutmeg on top.

Port Wine Sangaree.

Use Mixing Glass. ®NE teaspoonful sugar dissolved in a little water; one wine glass port wine; five or six lumps of ice. Stir with spoon. Strain into a star champagne glass, and grate a little nutmeg on top.

S3

ItV;'