1933 The Cocktail Book Repeal Edition (New Revised Edition)

Royal Fizz.

Use Mixing Glass. ®NE tablespoonful fine sugar; three or four dashes lemon juice; one wine glass Tom gin; one egg. Fill glass with ice, shake well, strain into fizz glass, and fill with siphon.

Royal Plash.

Use Glass Pitcher.

*^^0or three large lumps ice; one pint champagne; one pint of Burgundy. Pour into glass pitcher and stir with spoon.

Sam Ward.*

♦IrtlND of one lemon placed in cocktail glass; fill with fine ice; then fill the glass with one-half yeUow Chartreuse and one-half orange curaco. * After-dinner drink.

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