1933 The Cocktail Book Repeal Edition (New Revised Edition)

Stingfer.*

Use Mixing Glass. ©NE-THIRD white creme de menthe; two-thirds brandy. Fill with ice, shake well, and strain into a cocktail glass. *After-dinner drink.

Syracuse Cooler.

Use Large Glass. ♦jrtlND of whole lemon, three lumps ice, one portion Medford rum; one bottle ginger ale. Three Trees.* Use Pousse CafS Glass. ©NE-THIRD each, green, white and ruby cr^me de menthe. Pour slowly so that they wiUnot mix. * After-dinner drink.

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