1933 The Home Bartender

In every Rtdpe listed in this book starting with Cock– tails, those of my readers who may be rather confused re– lative to its meaning_ Jigger-A measure of one oz. of any Liquor or Liquid used in preparing drinks. COCKTAILS Cock Tails are an American Drink, and were originated in th"is Country. In serving Cocktails always have Glass filled with Cracked Ice while you are preparing the Cock– tail_ When Drink is prepared remove Cracked Ice from Glass, and pour your Cocktail in. Serve in Cocktail Glass, unless otherwise specifiE.·d_ Always Ice, Mix, then • Strain. 'Cherry or Green Olive top if desired. MANHATTAN COCK'.l'AIL % jigger Bourbon Whiskey, % jigger of Italian Ver– mouth. A dash of Angostura Bitter, Ice, mix, strain and serve. MARTINI COCKTAIL % jigger of gin, % jigger of Italian Vermouth, dash oJ orange bitters, Ice, Mix, strain and serve. MARTINI DRY COCKTAIL }2 jigger French Vermouth, ~2 jigger Dry gin, Ice, Mix, strain and serve. DUBONNET COCKTAIL * jigger Dubonnet, * jigger dry gin, 1 or 2 dashe! orange bitters, Ice, Mix, strain and serve. BRONX DRY COCKTAIL * jigger Gordon Dry gin, * jigger French Vermouth, barspoon of orange juice. A slice of orange on top. BRONX COCK TAIL M jigger French Vermouth, * jigger dry gin, . M jigge1 Italian Vermouth. A: iilice of orange top.

•