1933 The Home Bartender

DADDY'S COCKTAIL ~4 jigger rum, ~4 jigger Italian Vermouth, dash Orange Bitters, Ice, Mix, Strain and Serve. QUEEN'S COCKTAIL I. ~4 jigger dry gin, * jigger French Vermouth, * jigger )Brandy, dash Orange Bitters, Ice, Mix, Strain and Serve. ASTOR COCKTAIL 1/ 3 Jigger Absinthe, 1/ 3 jigger French Vermouth, 1/ 3 jig– ger Bourdon Whiskey, 2 dashes orange bitters, Ice, Mix, Strain and Serve. HARVARD COCKTAIL ~2 jigger French Vermouth, % jigger Rye whiskey, one spoon of Grenadine syrup, Ice, Mix, Strain and Serve. YALE COCKTAIL % jigger dry gin, .l/ 3 jigger of Italian Vermouth, 2 dashes of orange bitters, 1 barspoon sugar, Ice, Mix, Strain and Serve. - PROHIBITION COCKTAIL % jigger orange, 1/3 jigger lemon juice, 1 barspoon sugar, serve with cherry on top in cocktail glass, Ice, Mix, Strain and Serve. SWEENEY'S COCKTAIL 1 jigger Irish Whiskey, 1 Mashed sprig mint, dash Angostura Bitters, Ice, Mix, Strain and Serve. CALIFORNIA COCKTAIL % jigger dry gin, 1/a jigger of California orange juice, a dash orange bitters, Ice, Mix, Strain and Serve. CUBAN COCKTAIL % jigger of Bacardi Rum, 1/a jigger Lime juice, a dash of Angostura Bitters, Ice, Mix, Strain and Serve. ABSINTHE COCKTAIL ~4 jigger absinthe, * jigger water, 2 dashes Grenadine syrup, Ice, Mix, Strain and Serve. -15-