1933 The Home Bartender

CUBAN EGG NOG 1 Jigger of Bacardi Rum, 1 Spoon of Powden.d sugar, one egg, 1 Jigger of Cream, Ice, Mix. Strain and Serve. BRANDY EGG NOG 1 Jigger Brandy, 1 Fresh egg, 1 jigger Cream, 1 spoon Jigger Cream, 1 spoJn powdered sugar. Ice, Mix anrl Strain mto Class. Serve. EGG NOG ENGLISH STYLE Put one tablespoon powdered sugar and one egg in mix– E:r and mix well, add %. jigger of rum and * a jigger of Brandy, also 1 jigger hot milk, mix well and serve in mug with nutmeg or cinnamon. KENTUCKY EGGNOG' 1 jigger Kentucky Bourbon Whiskey, 1 jigger of milk, 1 egg, 1 barspoon sugar, 1 d,ash Jamaica Rum, ice, mix, Strain, serve with nutmeg. OLD FASHIONED EGG -NOG Bt-at one egg until foamy, add 1 barspoon sugar, beat again, then add 1 jigger i_mported tum and 1 jigger Cream, mix, ice, strain, serve with nutmeg top. IRISH EGG NOG 1 jigger imported Irish Whiskey, 1 fresh egg, 1 barspoon sugar, 1 jigge·r milk, dash imported rum, Mix Ice, Strain Nutmeg top. SCOTCH EGG NOG 1 jigger Scotch Whiskey, 1 Fresh. Egg, 1 jigger milk, dash of rum, 1 barspoon sugar, Strain, Mix with ice, serve nutmeg top. JAMAICA EGG NOG 1 jigger Jamaica Rum, 1 •fresh egg, 1 barspoon sugar, 1 jigger milk, 1 dash of rum, Ice, Mix and Strain, Nutmlg top. CANADIAN EGG NOG 1 jigger ,Canadian Whiskey, 1 fresh egg, 1 jigger milk, dash Jamaica rum, 1 barspoon sugar, ice, mix and strain, Nutmeg on top.

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