1933 The Home Bartender

IRISH FLIP 1 Jigger imported Irish Whiskey, 1 fresh c.'gg, 1 barspcon rngar, Ice, Mix, and Strain. COMBINATION FLIP 1 Jigger Hennessey's Brandy, ~2 Jigger Port Wine, 1 fresh egg, 1 barspoon Suga r. Ice, Mix and Strain. Gratea Nutmc.g top. GIN FLIP 1 Jigger of Holland Gin, 1 Egg, 1 barspoon sugar. lee mi; and strain into Glass. Dash Nutmeg on top: .CLARET FLIP 1 Jigger of Clarc.t Wine, 1 Fresh egg. 1: barspoon sugar. Ice, mix and strain into Glass. ·Grated Nutmeg top. BRANDY FLlP 1 jigger imported Brandy, 1 fresh egg, 1 barspoon suga1. Ice, l\llix, Strain, nutmeg. . 'PORT WINE FLIP 1 jiggc.·r Port W"ine, 1 fresh egg, - 1 barspoon sugar, let, Mix, and strain. SHERRY FLIP 1 jigger of Sherry, 1 fresh egg, 1 barspoon sugar, lee, Mix, strain. THREE STAR FLIP 1 jigger Hennessey's Three Star, Teaspoon sugar, l fresh egg, Ice, Mix, Nutmc.g. RUM FLIP l fre sh egg, 1 jigger J amaica Rum, 1 barspoon sugar, Ice, Mix, nut meg. OLD TIMERS FLIP Serve in Claret· Glass, Yolk of 1 egg, 1 jigger sloe Gin, 2 dashes Apricot Brandy, * barspoon sugar, Ic~·, Shake and strain. Nutmeg.

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