1933 The Home Bartender

CREME DE MENTHE SYRUP 4 pints peppermint water freshly made U. S. P., 6 pounds granulated sugar Vegetable green to color, perco– late or agitate in preparing. GRENADINE SYRUP Two cups pomegranate juice, two cups simple syrup, 2 tablespoons strained lemon juice, mix and whip all thoroughly, place in bottle. This recipe makes one . pint and a half. It can be made thicker by adding mote simple syrup if desired. ~2 spoon of red vegetable coloring can be added for better color also. (Note) Put 2 teaspoons vinegar and one teaspoon of Bicarbonate of Soda with pomell;rante juicE', and simple syrup, ·and mix thoroughly when you desire to keep it a little longer than usual. VANILLA SYRUP 1 quart Simple Syrup, ~4 fluid oz. extract of Vanilla, also 1/ 16 oz. Of carmel. Mix all thoroughly and put in in container. Keep in cool place covered. CHOCOLATE SYRUP Mix one half cup powden.tl sugar and one half a cup chocolate ground. Add a little boiling water and make a paste. Add 1 Teaspoon Vanilla Syrup and mix good. Then add Simple Syrup warm, and mix all to proper con– sistencey desired. HE-avy or Light. COLORED SYRUPS These Syrups without Fruits. Take one pint of Simple Syrup and add any colored desired Red, Green, Ydlow and etc. Mix extra well and Strain.

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