1933 The Home Bartender

JULEPS Wash Mint thoroughly. Keep in cool water always till ready to use. Fill Silvtr Goblet with clean shaved Ice. When Frost appears on Goblet, add teaspoon of Sugar. Stir extra well. Take four or five Sprigs of Mint, and pluck top leaves from same, they are best, place in Goblet. Then add Liquor desired. Stir. Serve with '2 Straw if desired.

QUEBEC MINT JULEP Make as directed, only use Canadian Whiskey. ·

IRISH MINT JULEP Use only imported Irish Whiskey and make as directed.

SCOTCH MINT JULEP Use scotch Whiskey and make as dhected.

HENNESSEY THREE S..TAR JULEP Make as directed only use Hennessey's 3 Star only. OLD KENTUCKY MINT JULEP Make as directed, only use Kt'Iltucky Bourbon Whiskey.

BRANDY MINT JULEP Make as directed, but use imported brandy. GIN MINT JULEP Make as directed and use imported Gin. RUM MINT JULEP Use imported rum and make as directed.

Note:-Never crush or smash. Mint as then you have a smash. .Above way is the correct and only way to make Mint Julep. Smashes follow this recipe if you desire a Smash.

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