1933 The Home Bartender

LONG BEACH 1 jigger Sloe Gin, 1 Barspoon Sugar, 1 white of one egg, ice, Mix, se!rve with cube of ice in glass, leman rind top, also cherry, and Soda water, stir. ARGENTINE ROSE %, jigger Bourbon, 1 jigger Maderia Wine, 1 barspoon sugar, Ice, Mix, Strain a:nd serve with Soda Water and cube of ice. QUEEN ALEXANDER 1 jigger Gordon Gin, * barspoon sugar, % 1u1ce of LElmon, white of one e~g. Ice, shake, serve with soda water m lemonade glass. ROLLS ROYCE * jigger lemon juice, 1 jigger gin, ~2 jigger Grenadine, ice, mix, serve with ginger ale, stir, fruit top. PRINCE OF PILSEN 2 jiggers rhine wine, 1 dash orange bitters, orange and lemon slice top, 1 barspoon of sugar serve with syphon seltzer, stir, cube ice in glass. MAIDEN BLUSH 1/ 5 Anisetee, 1/ 5 green chartreuse, 1/ 5 Cognac, 1/ 5 Creme Yvette, 1/ 5 Absinthe in Pousse Cafe Glass. MEADOW LARK 1/ 3 jigger imported Irish Whiskey, 1/ 3 jigger Ra.spberry syrup, 1/ 3 jigger of imported rum, Ice, Mix, serve m cock– tail glass with a crushed lemon rind top. SHADY NOOK M jigger Raspberr syrup, M jigger Cognac, ~4 jigger ab– sinthe, M jigger Chartruese. SWEET DREAMS Juice of ~2 an orange, 1 BarspOO'Il of sugar, pour into Claret glass and fill with Claret, stir, with small piece of ice in glass, fruit.

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