1933 When good fellows get together (Drink and service manual)

WINE

RELATION TO MENU

White, with white meats, fish, oysters and sometimes soups. Red, with game, roasts, dark meats.

BURGUNDIES

Entrees, roasts, game.

CLARETS

Pale dry Sauterne, with fish, oysters, soup and sometimes poultry. Heavy rich Sau terne, with dessert.

SAUTERNES

Poultry, game, roasts, and also desserts, fruits, cheese.

CHAMPAGNES

Fish, oysters, sometimes poultry.

MOSELLE WINES

Fish or poultry.

RHINE WINES

Appetizer, soups, fish.

SHERRIES

Soups, dessert.

MADEIRA

Cake, cheese, fruit.

PORT

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