1933 When good fellows get together (Drink and service manual)

American Rose, (use large mixing tumbler) 1 teaspoon sugar. 1 dash Absinthe. Yi jigger Italian Vermouth. Yi jigger Brandy. 1 ice cubes. 1 slice pineapple. Fill up with club soda, and serve in large tumbler. Beef Tea. (use hot-water glass) Ya, teaspoon extract of beef. Fill glass with hot water and stir well with a spoon. Place glass before your customer together with pepper, salt, and celery salt. If he calls for it, add a small quantity of Sherry Wine or Brandy. Bishop, (use large bar glass) 1 tablespoon sugar. 2 dashes lemon juice. Yi juice of orange. I squirt Seltzer Water. % glass shaved ice. Fill balance of glass with Burgundy. Add dash of Jamaica Rum. Stir well. Dress with fruit, and serve with a straw. Black Stripe, (use small bar glass) 1 wineglass Santa Cruz Rum. 1 tablespoon molasses. If this drink is made in summer, mix in one tablespoon water and cool with shaved ice; if in the winter, fill tumbler with boiling water. In either case, sprinkle a little nut meg on top. Blue Blazer, (use two silver-plated mugs) 1 small teaspoon powdered stigar dis solved in 1 wineglass boiling water. 1' wineglass Scotch Whiskey. Put Whiskey and boiling water in a mug. Light the liquor. While blazing, mix by pouring four or five times from one mug to the other. If rightly done, this will have the appearance of a continuous stream of liquid fire. Serve in a small bar glass, topped with a piece of twisted lemon peel.

[12]