1933 When good fellows get together (Drink and service manual)

Brandy Champerelle, No. 1. (use a sherry wineglass) Ya wineglass Curacoa (red). Ya vnneglass Chartreuse (yellow). Ya wineglass Anisette. Ya wineglass Kirchwasser or Brandy (whichever the customer desires). Care must be taken to prevent these liquors from running into one another. They must be distinctly separate. Brandy Champerelle, No. 2. (use sherry wineglass) Xi wineglass Brandy. Yi wineglass Maraschino. Y wineglass Angostura Bitters. Keep colors separate. Brandy and Ginger Ale. (use large soda- water glass) 1 wineglass Brandy. 2 or 3 ice cubes. Fill up glass with Ginger Ale. Brandy and Gum. (use large whiskey glass) 1 or 2 dashes gum syrup. 1 or 2 ice cubes. Place spoon in glass, and hand to customer together with a bottle of Brandy. Brandy and Soda. (use large bar gla.ss) 1 wineglass Brandy. Yi glass shaved ice. Fill up glass with plain soda. Brandy, Pony of. (use pony glass) Set before customer a small bar glass and another containing ice water. Fill a pony glass with Brandy and pour it into the empty glass. Brandy Scaffa. (use sherry glass) Ya sherry glass raspberry .syrup. Ya sherry glass Maraschino. '/!) sherry glass Chartreuse (green). Top off with Brandy and serve. This drink must be carefully prepared to prevent the different colors from running into one another. They must show separately. [14] -