1933 When good fellows get together (Drink and service manual)

Cocktail—Morning, (use medium bar glass) 3 or 4 dashes gum syrup. 2 dashes Curacoa (red). 2 dashes Boker's or Angostura Bitters 1 dash Absinthe. 1 pony glass Brandy. 1 pony glass Whiskey. 1 piece lemon peel, twisted to extract oil. 3 ice cubes. Stir well, then remove ice. Fill glass with Seltzer Water, add half a spoon of sugar, and serve. Cocktail—N.R.A. (use mixing goblet) 2 dashes Angostura Bitters. 2 dashes orange bitters. wineglass Dry Gin. Yx wineglass French Vermouth. Add ice. Stir slowly. Strain into cocktail glass. Top off with Creme de Rose, and serve. Cocktail—Nutty, (use mixing goblet) 1 teaspoon Absinthe. Yx, wineglass Italian Vermouth. wineglass French Vermouth. Ys drink German Kuemmel. Add ice. Stir slowly. Strain into cocktail glass. Top with slice of pineapple, and Cocktail—Old-Fashioiicd. (use old-fashioned cocktail glass) 1 lump sugar. 1 squirt Seltzer Water into which the sugar is crushed. 1 ice cube. 1 dash orange bitters. 1 dash Angostura Bitters. 1 piece lemon peel. Yl wineglass whiskey. Stir gently, and serve with a spoon. Each drink is made individually. [24]