1933 When good fellows get together (Drink and service manual)

Egg Nogg—Cider, (use large bar glass) 1 egg- 1 tablespoon sugar. 2 or 3 ice cubes. 1 pony glass Brandy. Fill tumbler with Cider. Shake well, and serve. Egg Nogg—General Harrison. (use large bar glass) 3 or 4 ice cubes. 1 egg- 1 tablespoon sugar. Fill glass with Cider. Shake well and strain. Top with grated nutmeg, and serve. Egg Nogg, Hot. Prepare same as Egg Nogg Imperial, using hot milk instead of ice. Egg Nogg—Imperial, (use large bar glass) 1 tablespoon sugar. 1 egg. Fill glass with rich milk. Shake well in an egg-nogg shaker and strain. Grate a little nutmeg on top. Egg Nogg—Sherry, (use large bar glass) 1 egg. 1 tablespoon sugar. 1 pony glass Brandy. 1 wineglass Sherry Wine. 3 or 4 ice cubes. Fill glass with milk. Shake well, and top with grated nutmeg. Fedora, (use large bar glass) 1 pony glass Brandy. 1 pony glass Curacoa. 1/2 pony glass Jamaica Rum. Yl pony glass Bourbon. 1 tablespoon powdered sugar, dissolved in a little water. I slice lemon. Fill tumbler with crushed ice. Shake well. Garnish with berries or small pieces of orange. Serve with a straw. yi glass shaved ice. 1 wineglass Brandy. 1/2 wineglass of Jamaica Rum.

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