1933 When good fellows get together (Drink and service manual)

Gin and Calamus, (use a whiskey glass) Steep two or three pieces of calamus root, cut into small bits, in a bottle of Gin until the essence is extracted. To serve, set bottle and glass in front of customer, allowing him to help himself. Gin and Milk, (use whiskey glass) Place bottle of Gin, glass, and spoon be fore customer so that he may take the por tion he desires. Fill up the balance of glass with rich, cold milk. Gin and Molasses, (use whiskey glass) Pour a little gin in a glass. Drop in a tablespoon New Orleans molasses. Place glass with a little bar spoon in ft and the bottle of Gin in front of the customer al lowing him to help himself. Later wash this glass in hot water. Gin and Pine, (use wineglass) Steep some slivers of pine from a green pine log in a bottle of Gin to extract the flavor. In about two hours the gin will be i^ady to serve. Prepare same as Gin and 1 ansy. Gin and Tansy, (use wineglass) Pour a quart decanter one-third full of tansy, and fill balance with Gin. Serve in a Wineglass. Gin and Wormwood, (use small bar glass) Put SIX to right sprigs of wormwood in a quart bottle. Fill up with Holland Gin. Let stand a few days, until the essence of the wormwood has permeated the gin. To serve pour a little into a small whiskey glass Hand' glass with a bottle of Gin to the customer to help himself. This drink is popular in the Eastern States, where wormwood is used as a substitute for bitters. [40]