1933 When good fellows get together (Drink and service manual)

Orangeade. Made same as lemonade, substituting orange for lemon. Peach and Honey, (use small bar glass) 1 tablespoon honey. 1 wineglass Peach Brandy. Stir well with a spoon and serve. HOW TO MIX POUSSE CAFE When mixing a Pousse Cafe, or any drinks where the colors must be kept separate, place the cordial bottles on your mixing bar in rotation, according to the liquors required. Place a clean whiskey glass in front of each bottle. Pour into each glass the portion of the cordial required. Then pour the first cordial slowly into the empty cordial glass, slanting it, so as to allow it to flow gently into the cordial glass. Repeat with each color used. The utmost care must be taken to equalize the amount of each cordial, so that the colors stand out separate and distinct. Pousse Cafe. (use Sherry wineglass) 1/6 glass raspberry syrup. 1/6 glass Maraschino. 1/6 glass Vanilla Cordial (green) 1/6 glass Curacoa (red). 1/6 glass Chartreuse (yellow). 1/6 glass of Brandy. These ingredients, which should be taken in rotation as indicated, will fill the Sherry wineglass. Note directions for mixing Pousse Cafe.' Pousse Cafe—American, (use small wine- gla.ss) Ya glass Maraschino. Ya glass Curacoa. Ya glass Chartreuse (green). Ya gla.ss Brandy. Keep the colors .separate. See directions for mixing. ' [48]