1933 When good fellows get together (Drink and service manual)

Pousse Cafe—Santinas New Orleans. (use Sherry wineglass) y-f wineglass Brandy. y wineglass Maraschino. Yl, wineglass Curacoa. Keep colors separate. See directions for mixing Pousse Cafe. Pousse Cafe—Saratoga, (use small wine glass) 1/? glass Curacoa. 1/5 glass Benedictine. 1/5 glass raspberry syrup. 2/5 glass Brandy. 1 teaspoon Vanilla Cordial. Keep colors separate. See directions for mixing Pousse Cafe. Pousse Cafe—Snow Ball, (use cordial glass) Yn glass Creme de Violet. '/t glass Creme de Menthe. Serve very cold. K^ep colors separate. Note directions for mixing Pousse Cafe. Pousse 1'Amour, (use Sherry wineglass) glass Creme de Vanille. Yolk of 1 egg. 1/4 sherry glass Maraschino. Ya glass Cognac. Carefully drop egg yolk on top of Creme de Vanille; cover egg yolk with Maraschino; then add Cognac. S directions for mixing Pousse Cafe. All drinks such as Punches or Shakes should be strained into a dry glass before serving. Punch—Absinthe, (use large bar glass) 1 tablespoon sugar. 1 wineglass Absinthe. Juice of Yl lemon. Yl wineglass Brandy. 1 tablespoon orgeat syrup. Fill glass with shaved ice. Stir with a spt)on. Decorate with orange, grapes, or any fruit in season. I »01 '/4 glass Anisette. \/^ glass rich milk.