1933 When good fellows get together (Drink and service manual)

Punch—Fish House, (use large glass) 1 tablespoon sugar, pony Peach Brandy. '/4 pony Cognac Brandy. /4 pony Jamaica Rum. wineglass water. Juice of 1^2 lemon or lime. Fill up glass with shaved ice. Shake well Punch—Gin. (use large bar glass)

2 tablespoons white sugar. 1 pony glass Seltzer Water. l]/2 wineglasses Holland Gin. 4 or 5 dashes lemon juice.

Pill glass with shaved ice. Shake well. Decorate with 2 slices of orange, I/2 slice of pineapple, and berries in season. Serve with a straw. Punch—Hoffman House, (use mixing goblet)

1 teaspoon sugar. Juice of Yi lime. Juice of Yi orange. Y4 pony glass St. Croix Rum. 1/4 pony glass Maraschino. '/4 pony glass Curacoa. 1/4 pony glass Brandy.

Fill up glass with chopped ice. Shake well. Garnish with 1 slice each of orange, lemon, and pineapple. Serve in large goblet. Punch—Holland,Hot, (use hot water glass) 1 lump sugar. 2 wineglasses boiling water. 1 wineglass Scotch Whiskey. 1 tablespoon Ginger Ale. Stir well and serve. Punch—^Irish Whiskey, Hot, (use hot water glass) 1 or 2 lumps sugar. Fill up glass with hot water. Stir well. Top with a slice of lemon, over which a little nutmeg is sprinkled, and serve. ["] 1 or 2 dashes lemon juice. 1 wineglass Irish Whiskey.