1933 When good fellows get together (Drink and service manual)

Punch—Roman, (use a large bar glass) j/2 glass shaved ice. 1 tablespoon sugar. 2 or 3 dashes lemon juice. Juice of 1/2 orange. 14 pony glass Curacoa. 1/2 wineglass Brandy. Yl pony glass Jamaica Rum. Stir well. Dress with fruit in season. Top with a dash of Port Wine and serve with a straw. Punch—Rum. (use large bar glass) 1 tablespoon sugar.

3 or 4 dashes lemon juice. 14 pony glass -Jamaica Rum. 1 wineglass St. Croix Rum. 1 slice of orange, cut into quarters.

Fill up glass with shaved ice. Decorate with fruit or berries in season. Serve with a straw. Punch—Rum, Hot. (use large bar glass) Prepare same as Irish Whiskey, Hot, sub stituting Rum for Irish Whiskey. Punch—St. Charles. (use large bar glass)

1 tablespoon sugar. Juice of 14 lemon. Y, wineglass Port Wine. 1 pony glass Brandy.

Fill glass with chopped ice. Shake well. Dress with fruit in season and serve with a straw. Punch—San Toy. (use large tumbler) 1 teaspoon sugar. 3 dashes lemon juice. ]/2 drink Brandy. 2 ice cubes. Fill balance of tumbler with Claret. Shake well, and serve. Punch—Sauterne. (use large bar glass) Prepare same as Claret Punch, substituting Sauterne Wine for Claret. [?6]