1933 When good fellows get together (Drink and service manual)

HOW TO KEEP YOUR LIQUORS Liquors, cordials, ales, beer, and all soft drinks when not in immediate use, should be kept in a moderately qool cellar—between 60° to 70°. Syrups should also be kept in the cellar to prevent fermentation. LIQUOR AND WINE BARRELS Liquor and wine barrels should be kept on skids. To open a barrel, use a bung starter. First remove the piece of tin that covers bung hole. Strike barrel on both sides of bung hole, which will loosen up the bung. On a card, which should be pasted on the barrel, note the amount you draw out. This will assist you to keep a correct daily record of your stock. Always tighten up the bung hole by hitting bung with starter. TO DRAW LIQUOR OR WINE When drawing wine or liquor use the siphon hose to prevent your inhaling the fumes. Be sure that everything is clean and sanitary. Use a jigger for mixing all individual drinks. It contains two ounces.

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