1933 When good fellows get together (Drink and service manual)

Punch a la Remain. For a Party of Fifteen. 1 bottle Rum. 1 bottle Wine. 10 lemons. 2 sweet oranges. 2 pounds powdered sugar. Whites of ten eggs, well beaten. Dissolve the sugar in the juice of the lemons and oranges, adding the thin rind of 1 orange. Strain through a sieve into a mix- ing bowl. Slowly add the whites of the eggs, beaten to a foam. Place the bowl on ice for a while, then briskly stir in the rum and wine. Punch—Apple. In a china- bowl place alternate layers of sliced apples and lemons, each layer being thickly strewn with powdered sugar, until the bowl is half filled. Then pour a bottle of Claret over the fruit and let stand six hours. Pour through a muslin bag, and it is ready to serve. Punch Brandy and Rum, Hot. For a Party of Fifteen. Rub the sugar over the lemons until it has absorbed all oil from the skins. Put the sugar into a punch bowl. Add the ingredients, stirred well together. Then pour the boiling water over them. Stir well. Add the rum, brandy and nutmeg. Mix thoroughly, and serve. Punch—Canadian. For a Small Party. 2 quarts Rye Whiskey. 1 pint Jamaica Rum. 6 lemons, sliced. 1 pineapple, sliced. 4 quarts water. Sweeten to taste, and ice before serving. 1 quart Jamaica Rum. 1 quart Cognac Brandy. 1 pound loaf sugar. Juice of 4 lemons. 3 quarts boiling water. 1 teaspoon nutmeg.

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