1933 When good fellows get together (Drink and service manual)

INDEX

RULES AND REGULATIONS FOR CONDUCT ING THE AMERICAN PUBLIC BAR 5 HOW TO KEEP YOUR LIQUORS 7 liquor and wine BARRELS 7 TO DRAW LIQUOR OR WINE 7 LIQUORS TO BE USED IN MIXING DRINKS.... 8 BITTERS TO BE USED IN MIXING DRINKS 8 WINES AND ALES TO BE USED IN MIXING DRINKS 8 CORDIALS TO BE USED IN MIXING DRINKS 9

SYRUPS TO BE USED IN MIXING DRINKS 9

MINERAL WATER USED AT THE BAR r

ABSINTHE—AMERICAN

11

FRENCH

.11

ITALIAN 11 "ARE AND ARF" or BLACK AND TAN..... 11 , AMERICAN BEAUTY — 11 AMERICAN ROSE 12 BEEF TEA ; 12 BISHOP 12

BLACK STRIPE

12

BLUE BLAZER

12

BRACE UP

13

BRACE—MORNING STAR

_..13

SCOTCH

13

brandy—BURNT, AND PEACH.

13 H

CHAMPERELLE. No. 1 CHAMPERELLE, No. 2

_..14

and GINGER ALE

14 14 14 14 14

and GUM and SODA PONY OF

SCAFFA

-

STRAIGHT

_15

BLUE MOON

15

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