1933 When good fellows get together (Drink and service manual)

FLOAT—BRANDY

39

FRAPPE—ABSINTHE

39

CHAMPAGNE

_..39

CREME DE MENTHE

39 39

VERMOUTH

GIN BUCK

39

and CALAMUS

- 40

and MILK

40

and MOLASSES

— 40

and PINE

40

and TANSY

- —40

and WORMWOOD

;;

40

GOLDEN SLIPPER

41

HARI-KARI

41

HIGH BALL

41 41 41 41

FOG HORN

1

HOFFMAN HOUSE

MENTHE SIOE

SLOEBERRY SWISS ESS

— 42 - 42

HORSE S NECK

42

STIFF

„....42

JOHN COLLINS

42

JULEP

_...42

CHAMPAGNE

42 43 43 43 43

GIN

MINT

RUM

WHISKEY

KNICKERBEIN

43

KNICKERBOCKER

—43

LEMON—SQUASH

44

LEMONADE

44

CORDIAL

-

- .44

EGG HOT

44 44

ORANGE ORGEAT

.44

L

43 43 43 43 43

RHINE WINE

-

SELTZER

SODA WINE

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