1933 When good fellows get together (Drink and service manual)

CORDIALS TO BE USED IN MIXING DRINKS Anisette Creme de Rose Benedictine Creme de Sport Chartreuse (Yellow Creme de Violet and Green) Creme Yvette

Creme de Cocoa Curacoa Creme de Menthe Grenadine (White or Green) Maraschino Creme de Orient Orgeat Imported Creme de Apricotine

SYRUPS TO BE USED IN MIXING DRINKS Capillaire Orgeat Cordial Pineapple Ginger Plain Syrup Lemon Raspberry MINERAL WATER USED AT THE BAR Apollinaris(Imported) Congress Water

Delatour Soda French Vichy Hunyadi'Jonas Johannis Water Londonderry Lithia Water Magnesia Water Red Raven Splits Syphon Seltzer Water Waukesha Water (Aerated)

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