1934 100 Famous Cocktails ( second printing ) by Oscar of the Waldorf

HEAVY RED V^INES OF BURGUNDY Chambertin, Gorton, Beaune, Volnay,Pommard Room temperature

With beef, steak or roast; mutton; wild duck; goose, rabbit, and venison; any wild game. Also with cheese.

HEAVY WHITE BORDEAUX OR ANJOU Chateaux Yquem,Clemens,Guiraud,Vigneau Chateau Montcontour, Quarts de Chaume Very cold,or cold cave temperature

With Bouillabaise, sweetbreads, lobster Armori- caine,poularde; also with desserts,fruits,etc.

CHAMPAGNES Heidsieck & Co.Dry Monopole

Pol Roger, Veuve Clicquot, Pommery, Mumm,Heidsieck,Roederer,Ayala Thoroughly iced

With any or all courses as desired; for after- dinner speeches and toasts, and festive occasions.

[15]