1934 100 Famous Cocktails ( second printing ) by Oscar of the Waldorf

HIGH BALLS AND FANCY DRINKS I

BRANDY SMASH

(Fizz glass) Twosprigs Mint Two spoons water One-quarter spoon sugar Muddle One jigger Brandy Two lumps ice Small spoon

BRANDY TODDY

(Old fashioned glass) ~ One-half lump sugar ,

Three spoons water One jigger Brandy

One lump ice Small spoon One-half slice Orange, one Cherry,Lemon Peel

CHAMPAGNE CUP (Pitcher)

One and one-half ponies Martell Brandy One pony Benedictine One pony Maraschino One bottle Soda One bottle Dry Monopole Champagne One stick ice Fruit, decorate with Mint

CHAMPAGNE PUNCH (Pitcher)

One pint Champagne One pint Claret or Red Burgundy One pint Club Soda One sliced Orange—^Two lumps sugar—Ice Fruit in season

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