1934 A Lifetime Collection of 688 Recipes for Drinks

PUNCHES Elmwood Punch

107

4 pints of grape juice I pint of Claret I

2 spoons of grated pine– apple Sugar to taste. Dress with fruit in season

pint imported Cham– pagne

Empress Punch

2 crushed lumps of sugar 3 dashes of Angostura Bitters

Dress with fruit and put a little mint on top Add a thin slice of lime and serve

4 or 5 lumps of ice I split Champagne

Fish House Punch (One only)

Juice of t lemon ~jigger Rum ! jigger Brandy I dash Peach Brandy ! barspoonful sugar

Shake Strain into water goblet filled with fine ice Dress with fruit

Goodman Punch

i lime juice i jigger Sherry ! jigger Rye Whisky i

sugar

Shake Strain into goblet Dress with fruit

barspoon granulated

Harding Punch (2 gallons)

I quart St. Croix Rum I quart Brandy I

I quart Peach Brandy 3 pounds granulated · sugar t pound Green Tea, steeped 2 quarts ice water

quart imported Cham– pagne

i- quart Arrack