1934 A Lifetime Collection of 688 Recipes for Drinks

CUPS

Adalor Cup

1 fresh peach perforated

1 pint Champagne

with fork

Bishop's Cup

Use quart glass pitcher i jigger lemon juice i jigger plain Syrup I jigger Jamaica rum

1 pint of Claret or Red Burgundy Dress with fruit and mint

Bull's Eye Cup

I pint sparkling Cider I pint Ginger Ale

I jigger Brandy

Burgundy Cup

Use large glass pitcher I pony Brandy I pony Brown Cura~ao , I pony Maraschino I quart Burgundy 1 pint sparkling water I long cube of ice

Stir well and decorate with: 1 lemon sliced 5 or 6 pieces of pine– apple Maraschino cherries and

1 small bunch of green mint on top

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