1934 A Lifetime Collection of 688 Recipes for Drinks

CUPS

61

Cider Cup (non-alcoholic)

Use large glass pitcher Juice of 2 lemons or limes Juice of I orange I jigger Grenadine Syrup I jigger plain Syrup I large piece of cube ice 3 or 4 slices of lemons 4 slices of oranges 4 slices of pineapple

2 pieces of cucumber rind quart Champagne Cider Stir well with long 6 cherries I

spoon ; put I bunch of mint on top. Serve in Delmonico glass

Claret Cup

Use large glass pitcher I lemon sliced I orange sliced 5 pieces pineapple sliced

1 dash Maraschino I dash lemon juice 6 or 8

Maraschino

cherries I quart Claret 1 pint of Soda

I jigger Cura<;:ao I jigger Brandy I jigger Syrup

Grape Juice Cup For 6 people

I long cube of ice 1 quart of grape juice I pint of Apollinaris Dress with fruit and mint

Use large glass pitcher I pony Brandy I pony Maraschino I pony Yellow Chartreuse

I dash Grenadine Juice of i lemon

Grape Juice Cup (non-alcoholic)

Juice of 2 lemons Juice of 2 oranges

1 quart White or Red Grape Juice 1 pint Apollinaris Sugar to taste Dress with fruit and mint Stir well

2 jiggers Grenadine Syrup Frappe, strain into glass pitcher I long cube ice