1934 A Lifetime Collection of 688 Recipes for Drinks

CUPS Rhine Wine Cup

Use large glass pitcher r jigger French Brandy 1- jigger Maraschino ! jigger Benedictine r dash White Curayao r long cube ice r pint Apollinaris r quart Rhine Wine 4 pieces sliced lemon Use large glass pitcher r pony French Brandy r pony Yellow Chartreuse r pony French Maraschino r long cube ice

6 pieces sliced orange 6 pieces sliced pineapple 2 pieces sliced pear 6 or 8 Maraschino Cherries r dash lemon juice Stir well and decorate with r bunch of fresh mint ! lemon sliced thin 4 or 5 pieces sliced orange 4 pieces sliced pineapple 2 pieces cucumber rind 6 Maraschino Cherries r bunch green mint on top

Sauteme Cup

r pint Apollinaris r quart Sauterne r pony Curayao Juice of i lemon

Sauteme Cup (Southern Style)

4 or 5 slices pineapple Maraschino Cherries 1 pint Apollinaris Stir well and put r

Use large glass pitcher 1 jigger lemon juice i jigger French Curayao l jigger Brandy ! jigger Benedictine

bunch green mint on top. Serve in Delmonico glass

r long cube of ice I quart Sauterne r lemon sliced

No Mixed Drinks are Perfect unless Ingredients used are Perfect Turk's Neck Cup r pint Dry Champagne 1 pint French Claret r long cube ice. Dress with fruit and mint