1934 A Lifetime Collection of 688 Recipes for Drinks

MISCELLANEOUS Pousse Cafe No. 2

95

g Grenadine Syrup ! Anisette g Cr~me Yvette

. ! Green Chartreuse Use Pousse Cafe glass

Pousse L'Am.our

i Maraschino I yolk of egg i Benedictine

l Brandy Sherry glass

Promotre

i lemon juice i lime juice I barspoonful sugar I jigger Sloe Gin

Fine ice I fresh egg Shake well, strain Fill glass with Seltzer

Queen Charlotte

! jigger Raspberry Syrup I jigger French Claret I lump of ice

I pint of lemon soda. Stir well Use Collins water

Red Swizzle

Use a shaker

Add Syrup or other sweetening to suit taste. I wine glass of shaved ice. Shake well and strain into fancy cocktail glasses

teaspoonful Angostura

I

Bitters

i wine glass Whisky i wine glass water

Renaud's Pousse Cafe

! jigger Brandy Use Whisky glass

i jigger Maraschino i jigger Cura~ao