1934 Angostura Recipes

Angostura Home.Recipes

13

Chef ERNEST E. AMIET PALMER HOUSE, OF CHICAGO, ILLINOIS Offers Simple Recipes for Home Use

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SI^ICEn PIXEAPPEE TRIXIDAH

4slices canned pineapple 1 cup heavy cream 4 teaspoons confectioners sugar 4 teaspoons fresh mint(chopped very fine) 4 dashes ANGOSTURA BITTERS Whip the cream, add sugar, mint and ANGOSTURA BITTERS. Arrange on top of the pineapple slices and serve cold. (Serves 4.)

MOnA'I.\'« GEORA' DEEIGHT

1 cup prune juice 2 cups orange juice ANGOSTURA BITTERS

Chill juices thoroughly, add 2 dashes of ANGOSTURA BITTERS to each glass. Stir and serve in a thin glass surrounded hy cracked ice.