1934 Angostura Recipes

Angostura Home Recipes

15

ROSTOX FISH CHOWDER

4lbs.fresh haddock or cod Vz lb.salt pork,chopped

%lb. onions,cut fine 1 lb. potatoes,sliced Fish stock 4 cups rich milk (or part cream) Salt and pepper Butter. ANGOSTURA BITTERS. Wash fish, remove bones and skin. Cut solid part in 1-inch pieces. Cook skin, bones and trimmings with about 3 cups water for 20 minutes to make stock. Strain. Fry pork, add onions and cook without brown ing. Add potatoes, which have first been parboiled, and the fish stock. Cook all together 5 min utes. Add cut-up fish and simmer about 10 minutes longer. Add scalded milk,or part cream.Sea son well with salt, pepper, but ter and several dashes ANGOS TURA BITTERS. Serve with soft crackers on the side.

Chef JACQUES GESELL HOTEL NEW YORKER Offers Simple Recipes for Home Use

iSTRAWBERRY AYGOSTURA—

OR ROMAXOFF

Clean two pints of nice ripe strawberries and wash well. Add 5 tablespoons of granulated sugar, a glass of O'Porto wine and a few dashes of ANGOS TURA BITTERS. Place on ice for one hour—and cover with whipped cream just before serv ing. Serves four people.