1934 Bar La Florida Cocktails

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LONCINES

COCKTAIL 1/ 3 Fine Cognac. 1 / 3 Anis del Mono.

1 { 3 Cognac Fino. 1/3 Anis de! Mono. 1,3 Te fuer te. L~ pie! de un lim6n . 1 Cucharadita de azC1car. Hl1lo abundante, bien ba– tid> y colado. 1 / 3 Harsh The. Peel of a lemon. 1 Teaspoonful of sugar. Plen ty ice, shake well and strai n. ---1o1--~-----~---~~~------~~~---~~--~----- ll MARY PICKFORD 11z lugo Pina. 1/z ~on Bacardi .

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l!z Pine-apple Ju ice. l/z Bacardi Rum. lfi Teaspoonful Grenedine. Crushed Ice. Shake we ll and strain 1nio cocktail glass. 1/z Nolly Prat Vermouth. V2 Rye W hiskey. l Dash Angostura. Cracked Ice. Do not shake. Let it become very cold, strain and serve. 11z Martini Rossi Vermouth. V2 Rye Whisky. 1 Dash Angostura. Cracked Ice. Do not shake . Let it become very cold, strain and serve.

1/z ·ucharadita Granadina. Hiell rnenudo. Batido y co– lado.

MAMHATTAN (Seco)

1 /z Vtmouth Nolly Prat. 1 /z Ry, Whiskey. 1 Go\ Angostura. Hielo f'\? nudo. Enfrlese sin batirlo icuelese.

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~, MANHATTAN (Mec!io Dulce)

(Medicifulce) 11z Vermcth Martini Rossi. 1 /z Rye ~isky. 1 Cota Agostura. Hie lo men o. Enfrlese sin batirlo y cyese.

~unno• CKTAIL rllNE!I •AllA JIUNDIAL

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