1934 Bottoms Up

"BOTTOMS UP"

SILVER Use highball glass. One pint of sherry, 2 egg whites, juice of half a lemon, cracked ice, shake till it froths, fill glasses three– quarters full, add dash of .seltzer, stir well.

PIEtE5 O' El

SILVER ST/\LLION

1 part Gin 1 part Vanilla Ice Cream 4 parts Pale Dry Ginger Ale Mix Gin and Ice Cream-then add Gin· ger Ale.

I Wineglass of Gin 3 Small lumps of ice White of one egg Juice of one-half lemon or lime l Tablespoonful sugar Shake well, strain and ser\le

with seltzer.

SIMPLE SYRUP Two pounds of sugar (granulated), o~e pint of boiling water. Boil for five or six minutes and bottle.

GIN HIGHBALL One and half jiggers of gin, plenty of ice. Fill up with soda, ginger ale or l:.ime Rick– ey and add a piece of lemon peel.

l \Vineglass of Gin Juio:· of half a lime Add ice, fill with seltzer and stir.

GIN FIZZ One tea.spoonful of powdered sugar, one tumbler of gin, juice of one lemon. Ice, 611 with charged water.

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GIN AND BITTERS A jigger of gin, 2 or 3 dashes of Angos– tura Bitters.

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