1934 Bottoms Up

"BOTTOMS UP"

CALIFORNIA Use a short tumbler. One pony of whiskey, juice of half an orange, one tea– spoonful ofsugar, a dash of absinthe, one slice of lemon, one slice of orange, one ice cube.

CREAM FIZZ One pony of gin, juice of one lemon, 1 teaspoonful of syrup or sugar, I teaspoon– ful of fresh cream. Ice, shake well, strain into small bar glass. Add dash of .00..

Cowboy H Cream 2-3 &otch

CUBAN GENDARME One jigger of Bacardi, two tea.spoonsful of Grenadine, juice of one small lime, few drops of Curacao. Shake well with cracked ice, strain into cocktail glass and serve.

GOOD HEAYENS! Use large wii;ieglass, three jiggers mala– ga. two dashes curacao, dash apricot brandy. Shake well. ·

GRAND ROYAL FIZZ Juice of \/2 Lemon .. .\/2 tablespoon Sugar 1 glass Gin 2 dashes Maraschino Juice of \4 Orange I tablespoon Sweet Cream Shake well, strain into medium size glass, add syphon water.

GAMBLER One pony of dry gin, one pony of Old Mull, half a pony of Italian vermouth, half a pony of plum brandy, one dash of Yel– low Chartreuse, few drops of lemon juice. shake thoroughly.

Gin Flip 1 White of Egg I Portion gin 1 Teaspoon powdered sugar

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