1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'SWORLDDRINKS

MANHATTAN

Whisky

% jigger Orange Bitters ....2 dashes

It. Vermouth ....Yz jigger Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry or pickled hazelnut and serve. MANHATTAN,No.2 Whisky 54 jigger Curacoa 1 dash It. Vermouth 54 Jigger Bitters .2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry or pickled hazelnut and serve. 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. MANHATTAN,No.4 Whisky Yz jigger It. Vermouth Y jigger Sugar Syrup 2 dashes Bitters 2 drops Shake well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. MANHATTAN,No.3 Whisky Absinthe 1 jigger It. Vermouth 54 jigger 1 dash Curacoa 2 dashes Bitters

MANHATTAN,BOOTHBY

Whisky

Yz jigger Orange Bitters....2 dashes

It. Vermouth ....Yi jigger Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, float on 1 spoon of champagne and serve.

MANHATTAN,DRY

Whisky

54 jigger Orange Bitters....2 dashes

Fr. Vermouth ....54 jigged" Bitters 2 drops Stir well with ice, strain into chilled cocktail glass, add pimola or pickled hazelnut, twist lemon peel over and serve.

MANHATTAN, FRENCH

Whisky

Y-z jigger Fr. Vermouth Yn jigger

Cointreau 2 drops Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry, twist lemon peel over and serve. 1 spoon Bitters