1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBY'S WORLD DRINKS

MY OWN

Gin

jigger Cointreau

i/a jigger

Orange 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. (Note: For a pleasing variation in this recipe especially for ladies, add 1 whole egg to each four cocktails.) 2 spoons Sweet-Sour

NAPOLEON

Gin

Ya ji&gcr Curacoa

1 dash

Dubonnet 1 dash Shake well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. 1 dash Fernet

NARRAGANSETT

Whisky Y jiggsr It. Vermouth 54 jiggsr Absinthe 2 spoons Stir well with ice, strain into chilled cocktail glass and serve.

NATURAL

Bacardi Brandy

jisger Grenadine jigger Orgeat

1 spoon 1 spoon

Lemon 1 spoon Shake well with ice, strain into chilled cocktail glass and serve.

NAVAL

Gin K jigger It- Vermouth 54 jigger Shake well with ice, strain into chilled cocktail glass and serve.

NEVADA

Bacardi

jigger Bitters

2 drops

Grapefruit 1 spoon Shake well with ice, strain into chilled cocktail glass and serve. 2 spoons Sweet-Sour

NEWBURY

Gin

54 jigger It. Vermouth 54 jigger

Curacoa

2 dashes Lemon Peel

1 strip

Orange Peel 1 strip Shake all well with ice, strain into chilled cocktail glass and serve.

NEW LIFE

Cointreau Hercules

54 jigger Bacardi 54 jigger Sweet-Sour

54 jigger

1 spoon Shake well with ice, strain into chilled cocktail glass and serve.